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Bolu Pisang Kukus Sederhana 1 Telur Lembut (No Mixer&Timbangan) by Winda Astuti


Bolu Pisang Kukus Sederhana 1 Telur Lembut (No Mixer&Timbangan)
by Winda Astuti

Tekstur nya lembut sekaliiiii. Endes pokok nya! Saya sedikit bingung awal nya, ini bolu atau brownies ya. hehehe, Ketika dimakan rasa nya lembut seperti bolu, tapi juga legit seperti brownies. Saya pakai pisang ambon yang sudah matang sekali. Kulit nya sampe berwarna coklat, tapi bagian buah nya masih bagus. Drpd di buang, saya pakai bikin kue. Untuk gula dan SKM silahkan sesuaikan lidah jika takut kemanisan.

Bahan-bahan:
1 loyang

3 buah pisang ambon (kisar 300gr)
1 telur ayam uk. besar (2 telur kalau kecil/sedang)
6 sdm gula pasir
7 sdm munjung tepung terigu
8 sdm susu kental manis putih
4 sdm mentega (cairkan)
1/2 sdt SP
1 sdt baking powder
1/2 sdt soda kue

Langkah:
1. Haluskan pisang dengan garpu. (Saya disini pakai pisang yang sudah sangat matang)


2. Kocok telur, SP dan gula hingga berwarna putih kental.


3. Masukkan pisang, baking powder, dan soda kue. Aduk hingga rata.


4. Masukkan sedikit demi sedikit tepung. Aduk hingga tidak ada yang menggumpal.


5. Tambahkan mentega cair dan susu kental manis. Aduk rata dan cicipi (utk manis nya)


6. Masukkan ke loyang. Kukus dengan api sedang kisar 30 menit. Tusuk dengan garpu untuk check. Jika tidak ada adonan menempel, berarti sudah matang. (Loyang dimasukkan saat air sudah mendidih ya moms, jadi nanti bisa mengembang kue nya karena suhu dalam panci sudah panas. Jangan lupa tutup panci di lapis serbet/kain supaya air tidak menetes ke kue). Diamkan sebentar dan jangan langsung dikeluarkan dari loyang saat masih panas. Potong2 saat kue sudah dingin. Hidangkan.


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