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Proll Ubi Jalar by Murni Bunda Pure's


Proll Ubi Jalar

Dapat oleh oleh Ubi jalar putih dari madura sudah lama tersimpan di kulkas, karna males masak dan bingung mau dimasak apa juga karna biasanya cuma itu2 aja ngolahnya
Kebetulan koq yaa dapat challenge dari group Clovers dengan bahan dasar Ubi dan ada giftnya juga lhooo(Semoga Menang)
Chuuusss dehhh mikir gimana caranya Ubi/telo ini di olah tidak seperti biasanya
Mau tahuuuu si Ubi Jalar ini jadi apaan???
Yukk intip resepnya Boleh juga di recook

Bahan-bahan
1/2 kg Ubi jalar putih
5 sdm terigu pro sedang(segitiga biru)
3 sdm susu bubuk
3 sdm gula pasir
1 butir telur
1 bks santan kara ukuran kecil
100 gr keju parut
50 gr margarin(leleh kan)
100 ml air

Topping:
Kacang mente
Chocho chips
secukupnya Kayu manis bubuk

Langkah
1. Siapkan semua bahan, kukus Ubi selama 20 menit. Setelah di kukus kupas kulitnya dan hancurkan dengan wisk.




2. Setelah hancur masukan gula, telur, santan, air(sedikit2 tulangnya sesuaikan dengan tekstur yang di inginkan) lalu mixer dengan kecepatan sedang hingga tercampur dan halus




3. Masukan tepung trigu dan susu bubuk mixer kembali asal tercampur saja. Setelah itu masukan margarin cair dan keju parut aduk balik dengan solet hingga tercampur.



4. Alasi cetakan dengan kertas roti dan olesi dengan margarin. Tuang adonan pada cetakan sambil geprak2 agr tidak ada udara yang terjebak pada adonan. Beri toping pada bagian atas (saya mente, chocho chips dan keju parut dan kayu manis bubuk). Panaskan atas bawah oven 180° selama 10 menit baru kemudian masukan adonan turunkan 150° selama 50 menit. Angkat dan biarkan dingin suhu ruangan baru kemudian bisa di iris.






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