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Lapis kukus putih telur by Dapur G & C


Lapis kukus putih telur

Memanfaatkan putih telur yang masih tersimpan di kulkas untuk membuat kue lapis ini, ternyata enak ya.

Bahan-bahan
 6-8 orang

300 gr putih telur
200 gr gula halus
1 sdt SP
200 gr tepung terigu protein rendah
25 gr susu bubuk
25 gr tepung maizena
100 gr santan kental instant + 90 gr minyak goreng, aduk rata
10 tetes pewarna merah tua (lapisan merah) Koepoe koepoe
1/4 sdt perisa vanila koepoe koepoe + 1 sdm ceres (lapisan putih

Langkah
1. Mixer putih telur, gula halus dan SP hingga mengembang kental mengkilap. Kemudian masukkan tepung terigu, maizena, susu bubuk, vanili aduk rata dgn spatula.




2. Masukkan santan+minyak, aduk dengan spatula hingga tercampur rata. Setelah itu bagi adonan menjadi 4 bagian. 2 bagian diberi pewarna merah tua, 2 bagian lagi beri 1 sdm Ceres + pasta vanila aduk rata




3. Panaskan kukusan, alasi tutup kukusan dengan kain. Siapkan loyang 20x20x8 cm, oles loyang dgn margarin & beri alas baking paper.
Tuang adonan secara bertahap per lapis (merah, putih, merah, putih) lalu kukus perlapisnya selama +/- 8 menit saja dengan api sedang setelah itu baru tuang lagi lapisan berikutnya & seterusnya hingga selesai.
Setelah lapisan terakhirnya set maka kukus kembali kuenya selama 15 menit (boleh tes tusuk juga untuk memastikan kue matang sebelum angkat).




4. Setelah lapisan terakhirnya set maka kukus kembali kuenya selama 15 menit (boleh tes tusuk juga untuk memastikan kue matang sebelum angkat).
Setelah kuenya matang, keluarkan dari kukusan & loyang, tunggu hingga suhu ruang baru potong ya. Selamat
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