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Pempek Lenjer Palembang Ikan Tenggiri


Pempek Lenjer Palembang Ikan Tenggiri

Saya udah coba berbagai resep pempek, tapi baru resep ini yang pas menurut saya. Saya juga pakai rumus: Air = 90% Tapioka

Bahan-bahan
 11 lenjer

500 gram ikan tenggiri giling
400 gram Tepung Tapioka
360 ml Air Es
1,5 Sdm Garam Halus
1 Sdt Gula
1 Sdm Penyedap Rasa (boleh skip)
2 Sdm Minyak Goreng

Langkah
Aduk-aduk ikan agar teksturnya menjadi lebih lembut sambil ditambahkan air es sedikit demi sedikit. Mengaduk ikan dan air bisa menggunakan tangan, sendok, mixer ataupun chopper. Aduk sampai adonan menyerupai bubur, memang agak encer. Jika ikan dalam keadaan beku, air es bisa dikurangi menjadi 320-300 ml.
Setelah semua air dicampurkan ke ikan, masukkan garam (1 Sdm saja), gula dan penyedap rasa, aduk lagi 8-10 menit, sampai adonan terasa mengikat dan kental.
Setelah adonan mengental dan terasa mengikat, campurkan tapioka sedikit demi sedikit, aduk pelan saja. Dalam step ini, mengaduk adonan tidak boleh memakai chopper, blender ataupun mixer. Mengaduk adonan sebaiknya memakai tangan ataupun spatula. Aduk pelan asal tercampur rata saja. Mengaduk terlalu keras akan menyebabkan pempek jadi alot. Saya pakai tapioka Liaw Liong Pit, recomended untuk pempek


Setelah tapioka tercampur rata, adonan mungkin masih agak lembek, jangan ditambahkan tapioka lagi, diamkan sekitar 15-30 menit di suhu ruang supaya lebih mudah dibentuk
Panaskan air dalam panci atau wajan untuk merebus pempek, campurkan minyak goreng dan sisa garam. Biarkan sampai mendidih
Timbang adonan agar lenjernya sama besarnya dan rapi, saya 100 gram
Taburi tangan dan talenan dengan tapioka, kemudian mulai bentuk lenjer dengan cara dibulatkan dahulu baru digiling di talenan, rapikan kiri dan kanannya, kemudian langsung masukkan dalam panci atau wajan yang airnya sudah mendidih tadi. Rebus menggunakan api sedang saja
Pempek yang sudah matang akan mengapung dengan sendirinya, angkat dan tiriskan
Penyajian pempek dengan di potong2 kemudian di goreng dan disajikan bersama cuko pempek, namun jika ingin langsung dinikmati tanpa digoreng juga tidak masalah, tetap enak kok






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