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AREM AREM SOTO AYAM


AREM AREM SOTO AYAM

Hasil : 10 buah

Bahan :
300 grm beras putih
Air santan sedang kisaran 900ml (saya pakai perbandingan beras dan air 1:3)
2 lembar daun salam
2 lembar daun jeruk
1 batang sereh
1 sdt garam
Daun pisang, secukupnya

Bahan Isian :
300 grm daging ayam fillet, kukus lalu suwir2
2 batang bawang pre, iris2
20 buah cabe rawit
2 lembar daun salam
2 lembar daun jeruk
1 batang sereh
1 ruas jari jahe
1 ruas jari lengkuas
250 ml air santan sedang
1.5 sdt Royco Bumbu Nasi Goreng Soto
1 sdm minyak untuk menumis

Bumbu Halus :
7 butir bawang merah
5 siung bawang putih
3 butir kemiri, bakar
2 ruas jari kunyit, bakar
1 sdt ketumbar bubuk
Secukupnya gula garam dan lada bubuk

Cara membuat :
1. Panaskan minyak, tumis bumbu halus sampai wangi, masukkan bumbu lainnya dan Royco Bumbu Nasi Goreng Soto, lalu ayam suwir kemudian aduk2 , lalu masukkan air bawang pre dan cabe rawit . Masak hingga air manyusut, koreksi rasa, teruskan masak hingga sedikit mengering dan tanak. Angkat.
2. Masak beras bersama santan daun salam, jeruk, dan sereh, sambil sesekali diaduk hingga santan terserap, angkat dan sisihkan tunggu agak hangat.
3. Siapkan daun pisang, letakkan 4 sdm nasi , diikuti isiannya, lalu bungkus seperti lontong pastikan isianya tepat ditengah. Rapikan kedua ujungnya dengan sematan lidi. Lakukan sampai adonan habis.
4. Kukus hingga matang/daun layu kurang lebih selama 45-60 menit . Angkat biarkan uap panas hilang. Siap di sajikan. Selamat mencoba



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