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Puding Coklat Karamel Cake


Puding Coklat Karamel Cake

Bahan Karamel :
30 gr Gula pasir

Bahan Puding :
3 butir telur
120 gr gula pasir
60 gr bubuk fibercreme di tambah 200 air hangat , aduk rata
50 ml Whipping Cream Cair
1/2 sdt vanila 
1/4 sdt garam

Bahan Cake :
Bahan 1 :
3 kuning telur
50 gr gula pasir
3 sdm minyak
25 ml air hangat + 25 gr bubuk fibercreme @fibercreme
50 gr tepung terigu
10 gr coklat bubuk
1/2 sdt baking powder
1/4 sdt vanila

Bahan 2 :
3 putih telur
60 gr gula halus
Perasan lemon , sckpnya

Langkah Membuat :
1. Panaskan oven, suhu 180 derajat celcius
2. Untuk karamel :
Masukkan gula pasir kdlm teplon, masak dng api kecil, hingga gula meleleh dan berbuih menjadi karamel, jng sampai gosong
segera tuangkan kdlm loyang, sisihkan
3. Untuk Puding :
Siapkan mixxer, masukkan kdlm wadah, telur, gula pasir kocok hingga gula larut saja, TIDAK PERLU SAMPAI MENGEMBANG
Masukkan vanila, garam, cairan fibercreme whipping cream, mixxer sebentar hingga semua bahan tercampur rata, lalu saring
Tuangkan perlahan ke dlm loyang diatas karamel yg sdh mengeras tadi,  sisihkan
4. Untuk Cake :
- Siapkan Wadah, masukkan bahan 1 ( kuning telur, gula pasir ) kocok hingga gula larut ( tdk perlu menggunakan mixxer ) tambahkan vanila, minyak, cairan fibercreme aduk rata, lalu masukkan campuran,  tepung terigu, coklat bubuk, BP, sambil di ayak , aduk hingga semua bahan tercampur rata, sisihkan
- Mixxer bahan 
( putih telur  lalu tambahkan gula halus secara bertahap, tambahkan perasan lemon, mixxer hingga soft peak
- Campurkan kocokan putel, dng adonan coklat, secara pertahap , sambil di aduk balik menggunakan spatula hingga rata
Tuangkan adonan sdkt demi sdkt / secara perlahan adonan cake, di atas adonan puding sblmnya
Panggang dengan sistem "au bain marie" dng suhu 180 derajat celcius selama 60 menit, dng api atas bawah, atau tergantung oven masing2
Setelah matang, keluarkan dari oven, dinginkan dulu sblm pudi



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